The Crushed Cherry Galette
A base of olive oil and crushed local cherries topped with fresh cherries, basil, pistachios, olive oil, and salt.
Handmade dough of flour, butter, and salt.
Enjoying & Storing
Our most seductive galette. For dessert, she’s a stunner with a dark chocolate sorbet, a créme fraiche. We eat her for breakfast the next day with a yogurt or when feeling naughty, a slice of Camembert - you get the idea.
Pop in the fridge overnight, or leave her on the counter over the weekend. Reheat at 375° for 10 minutes for crispy warm goodness.
Ingredients: Cherries, pistachio, salt, olive oil, flour, butter, water. Contains gluten and dairy.
Size: 12"
A base of olive oil and crushed local cherries topped with fresh cherries, basil, pistachios, olive oil, and salt.
Handmade dough of flour, butter, and salt.
Enjoying & Storing
Our most seductive galette. For dessert, she’s a stunner with a dark chocolate sorbet, a créme fraiche. We eat her for breakfast the next day with a yogurt or when feeling naughty, a slice of Camembert - you get the idea.
Pop in the fridge overnight, or leave her on the counter over the weekend. Reheat at 375° for 10 minutes for crispy warm goodness.
Ingredients: Cherries, pistachio, salt, olive oil, flour, butter, water. Contains gluten and dairy.
Size: 12"
A base of olive oil and crushed local cherries topped with fresh cherries, basil, pistachios, olive oil, and salt.
Handmade dough of flour, butter, and salt.
Enjoying & Storing
Our most seductive galette. For dessert, she’s a stunner with a dark chocolate sorbet, a créme fraiche. We eat her for breakfast the next day with a yogurt or when feeling naughty, a slice of Camembert - you get the idea.
Pop in the fridge overnight, or leave her on the counter over the weekend. Reheat at 375° for 10 minutes for crispy warm goodness.
Ingredients: Cherries, pistachio, salt, olive oil, flour, butter, water. Contains gluten and dairy.
Size: 12"